Funchoza. Three reasons to cook "glass" noodlesAn unusual name for a Ukrainian, but almost native to everyone who loves Asian cuisine - funchoza noodles (or "funkoza") have long served as an excellent basis for various dishes.
Variants of summer dip sauces for seafood kebabsEvery chef knows, what is the most relevant and easiest to prepare summer dish – it's grilled seafood. However, not everyone wants to deal with such a simple dish, because "everyone has it". and "it's not interesting anymore".
A brand for professionals - Yamasa. What is the secret?Yamasa is a world leader among producers of soy sauces. Founded in 1645 in Japan, this brand in three centuries has gained a high reputation and a place of honor on the tables of the most prestigious institutions in the world, including the emperor's table.
Lee Kum Kee is an expert in making traditional Chinese saucesThe company "Morsky Dim" always follows the best culinary solutions, especially when it comes to the taste of dishes. Therefore, the professional brand for the production of traditional Chinese sauces - Lee Kum Kee - is a real find for professional chefs, because ready-made Lee Kum Kee sauces help to reduce the time of preparing dishes and add depth of taste.
