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Meat, fish and seafood
Meat, fish and seafood
Sauces, pastes and marinades
Sauces, pastes and marinades
Noodles and dough products
Noodles and dough products
Fig. rice paper
Fig. rice paper
Vegetables fruits
Vegetables fruits
Cheese and cream
Cheese and cream
Nori, mamenori and algae
Nori, mamenori and algae
Mushrooms, wasabi, flour, toppings, seasonings, other
Mushrooms, wasabi, flour, toppings, seasonings, other
Coconut Ingredients
Coconut Ingredients
Ready-made salads
Ready-made salads
Snacks and Desserts
Snacks and Desserts
Bamboo products, dishes, decor
Bamboo products, dishes, decor
All for sushi
All for sushi
Cuisine of the world
Cuisine of the world

News

Morskoi Dom Company always monitors all events and trends in HoReCa segment. We want you to be the first to know about it.

Morskyi Dim at HoReCa Masters: inspiration, new ideas and partnership
On September 4, the Morskyi Dim team joined a large-scale event for representatives of the hospitality industry — HoReCa Masters. The event became a platform for exchanging experience, practical solutions, and new knowledge that helps develop business in modern conditions.
Morskyi Dim at HoReCa Masters: a dialogue about bold ideas and Asian cuisine
On July 17, Morskyi Dim took part in a large-scale professional event — HoReCa Masters in Cherkasy. The event brought together restaurateurs, chefs, and hospitality industry experts who are ready to go beyond the usual solutions, formats, and approaches in the restaurant business.
Asian dumplings — gastrotrend 2025: presentation of new products from Morskyi Dim
Asian dumplings have confidently entered the top gastronomic trends of 2025. Gyoza, dim sum, bao, and shumai are not just popular dishes, they are an element of modern restaurant culture that meets the main requirements of the market: brightness, authenticity, convenience, and unconditional taste.
The Art of Ramen: Master Class for Students of Vasylkiv Vocational Lyceum
Supporting and developing young professionals is an important part of the Sea House’s mission. That is why we are pleased to organize a professional master class “The Art of Ramen: Authentic Recipes” for 1st year students of the KNZ KOR Vasylkiv Vocational Lyceum, who are studying in the specialty “Cook. Confectioner”.
Poland & Ukraine Sushi Cup 2025
This year, Morskyi Dim became the official partner of the Poland & Ukraine Sushi Cup 2025 - the qualifying stage of the international championship, which brought together the best sushi chefs from Poland and Ukraine.
Morskyi Dim is a partner of the 5th Ukrainian Culinary Arts Championship and Chefs' Session
The 5th Ukrainian Culinary Arts Championship and Chefs' Session, one of the most important events in the HoReCa sector in Ukraine, took place in Kyiv on May 20–21, 2025. This large-scale event brought together cooks, chefs, restaurateurs, and suppliers from all over the country.
"Morskyi Dim" at the Ukrainian Gastro Show: a legacy that shapes the future
On May 13, the company "Morskyi Dim" took part in the industry event Ukrainian Gastro Show 2025, which this year was held under the slogan "Heritage of the Future".
Master class "The Art of Ramen" at DTEU: experience from the brand chef of Morsky Dom
On April 25, theMorskyi Dim team visited the Department of Restaurant and Craft Technologies of DTEU to hold a gastronomic master class for students of the Faculty of Technology and Business.
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